Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
Combining conjugated linoleic acid (CLA) with calcium may enhance bone mass, and explain inconsistencies from earlier studies, says new research from the US.
The breast milk of mothers consuming organic meat and dairy
contains higher levels of beneficial fatty acids, and has an
overall improved quality, suggests new research.
Cognis and WILD are joining forces to form a powerhouse of food and
beverage product innovation, combining Cognis' store of ingredients
with Wild's formulation expertise.